The temperature of the refrigerator is different, and the best location for storing various foods is different. Generally speaking, the bottom of the refrigerator is cooler than the top; the place deep inside is colder than the place near the door.
In general, foods that are afraid of cold, such as vegetables and fruits, should not be placed too close to the inner wall to avoid frostbite; frozen soy products, milk, leftovers can be more inside; part of the temperature outside the door The highest, suitable for food that is not so easy to break, such as eggs, cheese, unsealed beverages, seasoning after opening, etc.; if the refrigerator does not have the function of zero refrigeration, it is placed in a sealed crisper and placed in the cold room. Deep in the bottom, such as sweet potatoes, bananas, mangoes and durians. They can cause frostbite at refrigerated temperatures and quickly become black and rot.
For the freezer, raw fish, raw meat, seafood, raw tofu, these raw foods that need to be fully heated are recommended to be placed on the lower layer; various cooked foods, noodles and other starchy staple foods and cold drinks such as ice cream are placed on the upper layer; Homemade quick-frozen foods, such as frozen dumplings, frozen jelly, frozen beans, strawberries, mulberries, etc., are placed in the middle or upper layer. It should be noted that, in any case, it must be separated from fish and seafood.
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