Induction cooker is a common household appliance kitchen in life. Because of its fast heating and convenient use, it is loved by people. What are the things that need to be paid attention to during the use of the induction cooker? I believe many people do not know. Today Xiaobian came to talk about this matter.
First, the precautions for using the induction cooker
1. Install a dedicated power cord and power outlet.
Due to the high power of the induction cooker, the power cord and socket must be configured according to the power. Generally, the copper core wire capable of withstanding 15A current should be selected. The sockets, plugs, switches, etc. used in the matching must also meet this requirement. Otherwise, the large current during the operation of the induction cooker will short-circuit the heat generated by the wires and sockets. Also, if possible, it is best to install a fuse box at the power cord outlet to ensure safety.
2. The induction cooker should be placed in a stable position.
If one foot of the induction cooker is suspended, the gravity of the pot will force the body to tilt and the food in the pot will overflow. If the furnace surface is not placed flat, the micro-shock generated by the pot will easily cause the pan to slip out and be dangerous.
3. Ensure that the air inlet and outlet are unobstructed.
The induction cooker in the work heats up with the temperature rise of the cookware. Therefore, the induction cooker should be placed in the air circulation place. Use the air outlet to be more than 250px away from the wall and other items to ensure that there is no object blocking at the inlet and exhaust holes of the furnace body.
4. Choose the right pot.
Induction cooker shell and black crystal bearing weight is limited, generally civilian induction cooker with pan food should not exceed 5 kg of food, and the bottom of the pan should not be too small, to prevent the pressure of the induction cooktop from being too concentrated. In case you need to heat the overweight and oversized pan, you should set up a support frame for the pan and then insert the cooker into the bottom of the pan.
5, use and maintenance should pay attention to waterproof, moisture-proof and anti-mite.
Ordinary induction cooker does not have waterproof function. It may cause short-circuit failure due to moisture or water. Even when it is used, it should be kept away from moisture and steam when it is used. It is strictly forbidden to rinse with water. Waterproof induction cookers have appeared on the market, but in order to ensure safety and extend the service life of the products, it is necessary to avoid moisture.
6, do not add too much water in the pot
Do not exceed 7 minutes of water in the pot. Avoid overflowing the substrate after heating.
7. The pot must be placed in the center of the induction cooker.
Due to the principle of magnetic heating, when the container is offset, it is easy to cause unbalanced heat dissipation and cause malfunction.
8. When heating to high temperature, avoid picking up the container and then lowering it.
Because the instantaneous power suddenly becomes small and small, it is easy to damage the board.
Second, how does the induction cooker save electricity?
1. Reasonable use of high power and power
The induction cooker heats up quickly but consumes a lot of electricity. When the cooker is just heated by the induction cooker, it should be heated first with a high power gear, which is fast. When the pot is opened, if there is no special requirement, the power block should be adjusted to a small gear in time to keep the pot open, especially when cooking porridge, soup, hot pot, etc. Because the high-power block not only wastes energy, but also makes the soup boil vigorously under a lot of firepower, which will bring danger and make the bottom of the pot.
2. Select pots with high electrothermal conversion efficiency
The induction cooker uses the principle of electromagnetic induction to enable the magnetically permeable metal body to generate an induced current in an alternating magnetic field, generating a thermal effect to heat and cook the food. Therefore, the induction cooker should use containers made of materials with better magnetic permeability, such as iron pans, cast iron pans, iron-containing stainless steel pans, and pots with iron materials at the bottom. In short, when purchasing pots, the amount of iron should be selected, and the sealing degree of the lid should be high (such as stainless steel pressure cooker specially used for induction cooker). At the same time, the pot should be flat and the area is not It is less than 12cm × 12cm, which is about the same as the area of ​​the induction cooker. In this way, the induction cooker can achieve high electrothermal conversion efficiency and fast cooking performance.
3, pay attention to methods when heating food
For foods to be heated, try not to heat them in large pieces or in whole, and it is best to break them into small pieces or thin strips. When making rice, etc., it is best to soak the rice for five minutes before powering up. And pay attention to how much food you need to heat up, especially when you are boiling water, making soup, etc., pay more attention to it. If you do too much to eat (use), it will naturally cause a lot of electric energy to be wasted. In addition, if there is a short-time hard-to-cook food in the pot, you should put a little less water at the beginning of the heating. Add the soup water after cooking the food first, which can save a lot of energy and time.
Third, the daily maintenance of the induction cooker
1, panel cleaning
After each use of the induction cooker, the furnace surface should be cleaned immediately after the induction cooker is cooled or if there is a certain temperature (which is not hot), so as to prevent oil and water stains from being deposited during cooking. Many people think that the ceramic panel of the induction cooker is an integrated structure, which is clean and easy to clean. It is not necessary to clean it after cooking. It can be cleaned every few days. In fact, this is a misunderstanding - a clean, high-efficiency induction cooker panel not only looks more hygienic and comfortable, but also heats up more quickly and evenly.
The correct way to clean the induction cooker panel is to use a neutral, mild detergent and use a soft cloth for careful wiping. Do not use hard objects such as steel balls or hard scouring pads to wipe the panel of the induction cooker to avoid damage to the panel. If you encounter oil and scale that are difficult to handle, you may want to use some special cleaning agents to partially decompose or soften the key parts of the pollution, which will make cleaning a lot easier.
2, fan net cover cleaning
It is one of the main points of safe use of the induction cooker to ensure that the fan is running normally and the intake and exhaust holes are unobstructed. Therefore, when we carry out the plot of the induction cooker, don't forget to clean the fan grille of the induction cooker.
The correct way to clean the grid of the induction cooker fan is (there is a slight difference between the different models): first clean the outside of the fan net with a clean soft cloth, then use the soft brush (or self-purchased) to cover the net Brush it clean. There is a special point to note here: If you find that the induction cooker needs to be cleaned inside the fan, it is recommended to send the induction cooker to the manufacturer's warranty point. It is very dangerous to disassemble the machine yourself. Don't try it easily.
3, the cleaning of the outer casing
The induction cooker casing is also relatively easy to soil, and it is relatively simple to clean the casing - it can also be cleaned with a neutral detergent and a soft cloth. For heavy oil stains, use some heavy oil cleaning agents for cleaning, but be careful to clean them with clean water immediately after cleaning to avoid corrosion of the cleaning agent casing.
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